FAQs
How far in advance should I place my order?
We recommend ordering one week in advance for one to four cakes and at least two weeks in advance for 5 or more. Special orders and events, please contact us via email with a contact number. (momoevelyncakes@gmail.com)
How many servings per cake?
Each cake servers 18-20 slices, depending on the size of the slices.
Do you offer any gluten free items?
No, not at this time.
Do you offer delivery?
Yes, we offer local deliver locally within a 10 mile radius.
What if I want a refund?
We do not offer refunds, exchanges or returns on cakes.
How do I icing my cake?
To icing cake:
Remove the lid off the frosting and drizzle on the cake and serve. If a thinner icing is desired, heat up icing in the microwave for 8-10 seconds and drizzle over cake.
To icing cake:
Remove the lid off the frosting and drizzle on the cake and serve. If a thinner icing is desired, heat up icing in the microwave for 8-10 seconds and drizzle over cake.
How long will my cake last?
Bundt cakes will keep:
1. At room temperature for 2 days in an air tight container.
1. At room temperature for 2 days in an air tight container.
2. Refrigerated for one week in an airtight container.
3. Frozen up to three months, doubled wrapped in saran wrap and covered with foil.
The cake can also be sliced up, wrapped individually with saran wrap, put in a airtight container and placed in the freezer. When thawing do not remove saran wrap to thaw. Thaw at room temperature at least a day in advance.